Chinese Yum Cha
- Tutor: Yin Wong
- Time: 9.30am-12.30pm
- Term 1: no class
- Term 2: Saturday 22 June
- Held on Saturday for 1 morning
- Fee: $35 +$20 ingredients
Prepare quick and tasty Dim Sum delicacies, such as spring rolls, pot stickers and shau mai using traditional ingredients and techniques.
Italian Cooking & Lunch
- Tutor: Francesca Giansanti
- Time: 9.30am-12.30pm
- Date: Saturday 9 March 2013
- Held for one morning
- Fee: $45 includes ingredients
Spend the morning cooking authentic Italian dishes and then sit down to enjoy the results at a delicious lunch.
Makeup.101 (Everyday Makeup)
- Tutor: Jo Brodie
- Time: 10am-4pm
- Term 1: Saturday 16 March 2013
- Term 2: no class
- Held on one Saturday
- Fee: $65
Whether you want to update your look, or are just unsure of where to start, this course will equip you with the techniques to appy your makeup with confidence and skill. Learn all the tricks from a professionally qualified makeup artist. Bring own makeup (if you have some) and lunch. You can find out more about Jo and her makeup at www.jobrodiemakeup.com.
Makeup for Special Occasions
- Tutor: Jo Brodie
- Time: 10am-4pm
- Term 1: Saturday 15 June 2013
- Term 2: no class
- Held on one Saturday
- Fee: $65
A short course on glamour makeup for that special occasion from school balls to weddings. Special eye effect tips amd more from a professionally qualified makeup artist. Bring your own makeup (if you have some) and lunch.
MYOB - Computerised Accounting
- Tutor: Kishan Raj
- Time: 9am-4.30pm
- Term 1: starts Saturday 9 March 2013
- Term 2: starts Saturday 15 June 2013
- Held on Saturday for 2 weeks
- Fee: $135
Course includes how to record all business transactions and then access all financial reports which include receivable/payable, GST, stock, bank reconciliation, profit and loss and balance sheets. Each student will work on their own computer. Some basic computer and accounting skills are required for this course. Please bring your own lunch.
Sushi
- Tutor: Yin Wong
- Time: 9.30am-12.30pm
- Term 1: Saturday 16 March 2013
- Term 2: no class
- Held on Saturday for 1 morning
- Fee: $35 +$20 ingredients
Prepare tasty and nutritious sushi - lesson is part demonstration and part practical.